Makes 6 Servings
Ready in 3 hrs. 35 mins.
Fill Comet ice cream cups with easy no-bake cheesecake and freeze for a cool treat the whole family will love.
- 1 (11 1/4-ounce) package No Bake Real Cheesecake
- 1 1/2 cups milk
- 6 COMET Cups
- 1/3 cup chocolate fudge sauce
- 1/3 cup PLANTERS Dry Roasted Peanuts, chopped
1. Prepare cheesecake filling according to package directions using milk; stir in crumbs. Refrigerate 15 minutes.
2. Scoop mixture into ice cream cups. Freeze until firm, about 3 hours.
3. Dip cheesecake mixture in fudge sauce; roll in peanuts
- Prep. Time : 20 mins.
- Cook Time : 15 mins.
- Total TIme : 3 hrs. 35 mins.